top of page

Vegan chocolate ice cream

  • Writer: insidethekitchenwithmaya
    insidethekitchenwithmaya
  • Jan 7, 2019
  • 1 min read

It might have the word"vegan" in it but that does not mean it is not good. I made up this recipe from Chloé Snork recipe that she gave me.


Here is the recipe:

Ingredients:

-3 frozen banana's

-2 heaping tablespoon of dark cocoa powder

-4 dates

-splash of water

-1/2 cup of pecans

-1/4 cup of shredded coconut

-1/4 cup of caramel

Instructions:

Add all ingredients into a omniblend and mix until smooth. You have to use a omniblend, a normal blender will break. For your toppings, you can add shredded coconut and pecans. You can eat it straight away or freeze it.

Recent Posts

See All
Anzac Biscuits from Australia

Oat like cookies, sorte of breakfast cookie it's Anzac biscuits. A perfect simple cookie originating from Australia with an interesting...

 
 
 

Comments


SUBSCRIBE VIA EMAIL

  • Inside the kitchen with Maya
  • mayaochs

© 2023 by Salt & Pepper. Proudly created with Wix.com

bottom of page